Chicken stock Chicken breast fillets Corn cobs Oil Spring onions (scallions), thinly sliced Garlic, crushed Grated fresh ginger Creamed corn Chinese rice wine or dry sherry Soy sauce Sesame oil Method : Place the stock in a saucepan and bri...

1 cup 1/2 cup 6 4 tablespoon 24 6 1/4 cups 2 1/2 tablespoon Pork, minced Shrimps, minced Green onions (scallions) Coriander, finely chopped Cabbage leaves Chicken or pork broth Nuoc Cham (fish sauce) Method : Blanch cabbage leaves in boilin...

1 kg 350 g 5 cm 1 teaspoon 2.5 liters 6 1 4 6 2 tablespoons 400 g 150 g 3 1 Beef shin bones Gravy beef Fresh ginger, thinly sliced into 2 in length Salt Water Black peppercorns Cinnamon sticks Cloves Coriander seeds Nuoc cham sauce Thick fr...

4 cups (1 3/4 pints) 25 ml 1/2 teaspoon 1/4 teaspoon 1 tablespoon 6 2 cloves 250 g 1 425 g 15 g 1 1/4 teaspoon 2 tablespoon 2 tablespoon Chicken broth Nuoc Cham (Vietnamese fish sauce) Sugar Salt Vegetable oil Shallots (chopped) Garlic (cho...

Small melon Water Glass noodles Ginger, peeled Sugar Limes or lemon Ginger cookies Method : Peel melon, remove seeds, cut into small cubes and puree in a liquidizer or food processor. Keep cool. Slice ginger finely and boil half of it in wa...

For garnishing Water or stock Freshwater fish fillets, cleaned and cut into large chunks Tomatoes, cut into wedges Red chili, sliced Lime juice Fish sauce Sugar Chicken seasoning powder Spring onions (scallions), cut into 3 cm lengths Chine...

Chicken broth Fresh water fish fillets Tomatoes (medium size) Chopped fresh dill Extra fresh dill Salt and pepper to taste Method : Chop tomatoes into wedges. Cut fish into large bite-sized chunks. Heat the broth and add the fish. reduce th...

Chicken drumsticks, removed skin and fat, cut into pieces Red dates, removed seeds Ginger juice DOM DOM (optional) Method : Put chicken drumsticks, red dates, ginger juice and DOM into a double-boiler. Cover and cook on medium heat for abou...

Chicken wings or half a chicken Chinese winter melon Spring onions (scallions) Water Salt Nuoc cham sauce Black pepper to taste Method : Cut chicken wings or half chicken into joints. Peel melon, discard skin and spongy centre with seeds. C...

Chicken stock Finely shredded cooked chicken Broken thin noodles Chopped fresh parsley Method : Bring the stock to the boil in a large saucepan. Reduce the heat, add the shredded chicken and simmer until the meat is warmed through. Stir in...

Chicken stock (reserve the chicken flesh) Large potato, cut into 2 cm cubes Carrots, sliced into rounds Large leek, sliced Shelled peas Green beans, trimmed and cut into 2 cm lengths Cayenne pepper, optional Chopped parsley Method : Spoon a...