Chicken stock

Finely shredded cooked chicken

Broken thin noodles

Chopped fresh parsley

  Method :

• Bring the stock to the boil in a large saucepan.

• Reduce the heat, add the shredded chicken and simmer until the meat is warmed through.

• Stir in the noodles and simmer for 10-15 minutes or until tender.

• Stir in the chopped parsley just before serving.

Tips

Noodles must be added close to serving time, otherwise they will soften too much on standing.

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