For garnishing 2 teaspoon 1 teaspoon Minced (ground) shrimps Shallots, peeled and...
Marinade : 30 ml 2 cloves Catfish, sea bass or red snapper, about 1 kg, filleted ...
For Stock Winter melon Tiger lilies, soaked in hot water for 20 minutes Salt, or to taste Ground black pepper, or to taste Coriander (cilantro) leaves, stalks removed, leaves chopped, to serve Mint leaves, stalks removed, leaves chopped, to...
Watermelon, peeled off green layer. Cut into 4 cm pieces Chicken thighs, removed skin and cut into pieces Water Salt Pepper Method : Put watermelon, chicken and water into a pot. Bring to boil for 20 minutes. Lower heat and simmer for an ho...
Chopped fresh coriander (cilantro) leaves Chopped cooked chicken Fresh bean curd Chicken stock Method : Chill stock and remove fat from surface. Bring stock to boil. Add bean curd and chicken. Heat through. Sprinkle with coriander leaves Se...
Broth Chinese vermicelli Dried wood ear mushrooms, trimmed and soaked Chicken breast, cut into pieces Salt Black or white pepper Chopped green onions (scallions) Water Nuoc cham sauce Onion, quartered Pork bones Chicken wings, bones and or...
Black fungus, soaked and cut into thin strips Lily buds, soaked and trimmed Fish sauce Salt Freshly ground black pepper Spring onions, sliced Coriander (cilantro) leaves, for garnishing Vegetable oil Minced garlic Shallots, thinly sliced Ch...
For garnishing 1 Minced (ground) pork Salt Ground white pepper Water or stock Tomatoes, cut into wedges Eggs, beaten Fish sauce Sugar Chicken seasoning powder Spring onion (scallions), chopped Method : Marinate minced pork with salt and pep...
For Stock Dried shiitake mushrooms, soaked in water for 20 minues Vegetable oil Shallots, halved and sliced Thai cilies, seedes and slices Fresh root ginger, peeled and grated or finely chopped Nuoc cham Tofu, rinsed, drained and but into b...
For garnishing Cooking oil Garlic, peeled and chopped Snakehead, cleaned and sliced Stock Ladies fingers (okra), sliced Tomatoes, cut into wedges Pineapple, peeled and sliced Yam, peeled and sliced Bean sprouts Tamarind pulp Fish sauce Suga...
For garnishing Cooking oil Garlic, peeled and chopped Shrimps, shelled and de-veined Stock Ladies fingers (okra), sliced Tomatoes, cut into wedges Pineapple, peeled and sliced Yam, peeled and sliced Bean sprouts Tamarind pulp Fish sauce Sug...
Chicken stock Chicken thighs Pumpkin, peeled and cut into 1 cm cubes Spring onions (scallions), sliced Nuoc cham sauce Pepper Coriander (cilantro) leaves, for garnishing Method : Pour the stock into a saucepan and bring to the boil. Add the...
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