Kimchi Fried Rice pictures (1 of 5)

My husb& has a good friend whose mother-in-law runs a restaurant in LAand#8217;s Korean Town. She always makes kimchi from scratch & he would always give us some. Whenever life gives us homemade kimchi, I make kimchi fried rice, which is easily one of the most delicious fried rice Healthy Recipess ever.

Kimchi fried rice takes practically 15 minutes to prepare & calls for a few basic ingredients: kimchi, overnight steamed rice, & egg.  If you like, you can add meat such as beef, chicken, spam, or bacon, but I like the plain kimchi fried rice. It is delicious as isand#8230;

The egg is often cooked sunny side up & placed on top of the rice. For my food photography, I served it separately to let the kimchi fried rice shines through in the photos. (You can check out the complete gallery by clicking on the top picture above.)

Many Koreans make Kimchi fried rice whenever they need to use up the kimchi at home. To me, kimchi fried rice is one easy Healthy Recipes this produces mouthwatering & satisfying result.

If you like , you might also like these Healthy Recipess on Rasa Malaysia:

1. - sweet potato noodles
2. and#8211; BBQ beef short ribs
3. and#8211; mixed rice with vegetables

Kimchi Fried Rice
Serves 1andnbsp;

recipe Ingredients:

2 tablespoons oil
1 large egg
1 clove garlic, finely minced
1/4 small onion, finely diced
1/2 cup kimchi, cut into small pieces + 1 tablespoon kimchi juice
2 cups overnight steamed white rice
1 tablespoon soy sauce or to taste
1/4 teaspoon sesame oil
3 dashes black pepper
1 stalk scallion, cut into small rounds

Method:

Heat up a wok with 1/4 tablespoon oil & cook the egg sunny side up. Dish out & set aside.

Add the remaining oil into the wok. Sauté the garlic & onion until aromatic. Add the kimchi & do a few quick stirs before adding the rice. Stir to combine well. Add the soy sauce, sesame oil, black pepper, & scallion. Stir a few times to blend with the rice. Dish out & serve immediately with the egg on top of the rice.

Cookand#8217;s Note:

I like my Kimchi Fried Rice spicy with lots of kimchi. Cut down on the kimchi if you like a milder taste.

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