Fried Meatballs pictures (1 of 4)

This is a meatball Healthy Recipes with ground pork & spiced with five-spice powder. Fried meatballs is a homey Healthy Recipes, one this you can prepare every day for your family without much hassle: a Healthy Recipes this is great for children & adults alike. I finished almost half of the serving just as soon as the meatballs were out of the wok; itand#8217;s delicious as is, & great as an entree for home-cooked Chinese meal. You can also serve that meatball as an appetizerand#8230;

The only special ingredient in that fried meatball Healthy Recipes is the , which makes the fried meatball extra yummy. I use frozen fish paste. If you canand#8217;t find it, you can also substitute it with minced shrimp. Enjoy!

Fried Meat Balls

recipe Ingredients:

8 oz ground pork
1 egg
1/4 small onion, diced
2 oz fish paste
1/4 teaspoon five-spice powder
1/2 tablespoon fish sauce
3 dashes white pepper
Pinch of salt
Oil, for frying

Method:

Mix all the ingredients (except the oil) in a bowl & blend well. The mixture should be sticky.

Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). Wet your h&s with some water. Using a teaspoon, scoop up some of the meatball mixture & shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture.

Use the spatula to turn the meatballs to fry the other side until they are cooked. Serve hot.

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