Yield: 5 servings (serving size: 1 cup) Ingredients Dressing: 1/2 cup sugar 1/4 cup Thai fish sauce 3 tablespoons palm sugar or light brown sugar 2 tablespoons cider vinegar 1/2 cup fresh lime juice 1 tablespoon minced fresh cilantro stems...

This fiery soup originated in the central and southern regions of Thailand. The key to the recipe is the flavorful broth, made by combining canned chicken broth, shrimp shells, chiles, and seasonings. After the mixture cooks for 30 minutes,...

Thai roasted chili paste combines the kick of chili paste with a smoky flavor. It can be found in most Asian markets. If it is unavailable, chili paste with garlic or Sriracha is a good substitute. Yield: 6 servings (serving size: 1 2/3 cup...

Tilapias's mild flavor allows the bold flavors of the coconut and curry to shine. Serve this dish with rice, which will absorb the brothy sauce. Yield: 4 servings (serving size: 1 fillet, 1/2 cup sauce, 3/4 cup rice, and 1 lime wedge) Ingre...

Sriracha, a Thai hot sauce, adds a spicy kick to this noodle salad. Use less or omit it, if you prefer. If you can't find fish sauce, substitute low-sodium soy sauce. Yield: 4 servings Ingredients 4 ounces uncooked linguine 12 ounces peeled...

Salmon in Coconut Sauce Serves 4 : 500 g salmon 400 g broccoli 4 carrots 600 ml coconut milk 2 Tbs oil 1 Tbs green curry paste 3 Tbs fish sauce 1 Tbs sugar 1 Tbs lemon juice = available at Asian grocers Takes 30 Minutes Cut broccoli into sm...