Salmon in Coconut Sauce

                  Serves 4 :         500 g salmon     400 g broccoli     4 carrots     600 ml coconut milk     2 Tbs oil     1 Tbs green curry paste     3 Tbs fish sauce     1 Tbs sugar     1 Tbs lemon juice           = available at Asian grocers          

Takes 30 Minutes

1. Cut broccoli into small pieces, peel carrots and cut into small stripes, cut salmon into 2 cm pieces.
2. Heat oil in a pot and add curry paste and stir. Pour in coconut milk. Add the carrots, the brocolli, the fish sauce, sugar and lemon juice. Put salmon on top of everything and let it cover with coconut milk and do not stir.
3. Let cook for 15 minutes and if necessary add some fish sauce and lemon juice as additional spice.

 

Tipp: For the Original Taste add 2 Tbs green curry paste, but be aware that the curry paste is very hot. If you like to you can also use red curry paste for this dish.

Serve with rice.

         

----------------------------------------------------------------------------------------------

• Previous Article：Nothing
• Next Article：Thai Shrimp Salad with Spicy-Sour Dressing